Silva, T. A. Costa; Cordova, D. I. Camacho; Montalvo, G. S. Agamez; Parizotto, Leticia de Almeida 
; Moguel, I. Sanchez; Pessoa Junior, Adalberto
Source: Preparative Biochemistry and Biotechnology. Unidade: FCF
Subjects: ANTINEOPLÁSICOS, FERMENTAÇÃO, REATORES BIOQUÍMICOS
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SILVA, T. A. Costa et al. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693. Preparative Biochemistry and Biotechnology, v. 49, n. 1, p. 95-104, 2018Tradução . . Disponível em: https://doi.org/10.1080/10826068.2018.1536990. Acesso em: 07 maio 2024.APA
Silva, T. A. C., Cordova, D. I. C., Montalvo, G. S. A., Parizotto, L. de A., Moguel, I. S., & Pessoa Junior, A. (2018). Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693. Preparative Biochemistry and Biotechnology, 49( 1), 95-104. doi:10.1080/10826068.2018.1536990NLM
Silva TAC, Cordova DIC, Montalvo GSA, Parizotto L de A, Moguel IS, Pessoa Junior A. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693 [Internet]. Preparative Biochemistry and Biotechnology. 2018 ; 49( 1): 95-104.[citado 2024 maio 07 ] Available from: https://doi.org/10.1080/10826068.2018.1536990Vancouver
Silva TAC, Cordova DIC, Montalvo GSA, Parizotto L de A, Moguel IS, Pessoa Junior A. Optimization of culture conditions and bench-scale production of anticancer enzyme L-asparaginase by submerged fermentation from Aspergillus terreus CCT 7693 [Internet]. Preparative Biochemistry and Biotechnology. 2018 ; 49( 1): 95-104.[citado 2024 maio 07 ] Available from: https://doi.org/10.1080/10826068.2018.1536990
